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Apr 24,2023

Description of Courses Industrial Management Major

DESCRIPTION OF COURSES

INDUSTRIAL MANAGEMENT MAJOR

BASIC INFORMATICS                                                                                               3 credits

The course equips students with basic knowledge about Windows 7 operating system, Windows Explorer management tools, tools to support Vietnamese typing in Windows, Microsoft Word (MS Word) editing tools, text formatting, operations on image objects, manipulation of tables, formatting and printing in Word, some advanced features of MS Word. Overview of Microsoft Excel (MS Excel), basic operations on Excel, basic functions in Excel, basic operations on databases using Excel, creating charts in Excel, formatting and printing in Excel Excel, operations on MS Power Point, knowledge of using Internet and Email.

GENERAL STATE LAW                                                                                             2 credits

The course equips students with the most basic theoretical knowledge about the State and Law in general, and the Socialist State and Law in particular, helping students have the right awareness and views on the lines and policies of our Party and State.

Applied Physics                                                                                                3 credits

Provide basic knowledge, laws and principles of general physics: mechanical, thermal, electrical physics as the basis for students to study engineering subjects.

ADVANCED MATHEMATICS                                                                5  credits

The course covers definition of limits and continuity of functions; Calculations of derivatives and differentials of functions; Define primitives and indeterminate integrals of functions; methods to calculate the indeterminate integral; Define definite integral calculation methods; applications of definite integrals; vector spaces, determinant of matrix and solve systems of linear equations.

PROBABILITY and STATISTICS                                                   3 credits

This course provides students with the basics of probability and statistics for use in careers including: random variables, probability distributions commonly used in engineering, and business. Statistical estimation and tests.

INTRODUCTION TO INDUSTRIAL MANAGEMENT                                      2 credits

Help students understand the discipline, methods in industrial management, know how to find related information on the web, have the ability to search for job opportunities.

PROBLEM SOLUTION AND DECISION-MAKING SKILLS                2 credits

The module equips learners with knowledge on problem solving; tools and basic skills for problem solving and decision making. At the same time, the module prepairs for learners to practice the operating system of problem solving and decision making processes.

ENGINEERING ECONOMICS                                                                                3 credits        

The course provides students with understanding of the principles, fundamental concepts, and methodology of engineering economics, such as design economics, cost concepts, and current economic research. Students are expected to use the principles of engineering economics to develop good alternatives and focus on the analysis of differences.

OPERATIONS RESEARCH                                                                                    3 credits

The content of this course is to provide students with basic knowledge of deterministic modeling in production, service, etc. to find optimal solutions or improve these processes. The main contents of the course include knowledge of linear programming (SMS), applications and algorithms to solve linear programming problems.

PRODUCTION MANAGEMENT                                                                3 credits

Equip students with basic and comprehensive knowledge of effective production management with the objectives to serve business managers as a part of the first decision for the subjects of Lean & JIT Production Management, design of positions and premises of HCC, Forecasting techniques in industry.

QUALITY MANAGEMENT                                                                                     3 credits        

The subject provides knowledge about product quality management and control, the methods, techniques and tools of quality management and quality control are the basic and basic principles for quantifying the criteria. quality, statistical process control and verification sampling. Inspection sampling is surveyed with the sampling of attributes and variables. Finally, the course will introduce a type of standard quality control that is widely used in Vietnam and the world.

OCCUPATIONAL SAFETY ENGINEERING                                           1 credits

This subject provides students with basic knowledge about occupational safety in life and safety issues for workers in the field of mechatronics or generally in the respective specific work environment.

APPLIED INFORMATICS                                                               2 credits

Application of Excel Solver to solve optimization problems in the field of industrial management. Analysis of the optimal mathematical model in example and real problems, express this model in mathematical formula and in Lingo language. Solve the model and give an explanation or optimal set of solutions for the model.

DATA MINING                                                                                                           3 credits

The module includes: introduction of basic knowledge of data mining, methods of transforming collected raw data into useful information and knowledge, and current application areas. Module content includes: course introduction, introduction to data mining, data understanding and data preprocessing, data clustering, data classification, resources for data mining, trends of data mining.

MANAGEMENT INFORMATION SYSTEMS                                          3 credits

Learners will be provided with basic knowledge of business information systems. Overview of information systems in enterprises and help students design an effective information system to serve business administrators.

TECHNICAL DRAWING                                                     3 credits

The Graphics and Technical Drawing module is a foundation course for engineering students. Students will be provided with knowledge about drawing standards, presentation and methods of finding three projections of objects; drawing conventions according to Vietnamese and international standards. In addition, students are also equipped with an understanding of how to read and make detailed drawings appropriate to their major.

GENERAL MECHANICAL ENGINEERING                                            2 credits

Equip students with basic knowledge of manufacturing processes, quality and precision of mechanical processing; materials in mechanics; manufacturing all kinds of castings, welding ingots and metal cutting technology; common machining methods (knife, machine, technology concepts); types of corrosion and how to treat and protect metal surfaces.

INDUSTRIAL FORECASTING ENGINEERING                                                 3 credits

Equip students with basic and comprehensive knowledge of effective production management to serve business managers. It is a prerequisite course for Lean & JIT production management; Design of locations and premises; Technical forecasting in industry.

SCIENTIFIC RESEARCH METHODS                                                       2 credits

This module will help students identify, formulate and develop a research problem, solve problems, transform problems into research questions, collect and analyze data to answer research questions and write a research report.

INDUSTRIAL PROCESS AND EQUIPMENT                                           3 credits

Provides students with an overview of industrial processes such as drying, concentrating, distilling, Heterogeneous system separation, Vacuum technology, Extrusion technology in food processing Products. Introduction to the structure, working principle and features of some equipment in the chemical and food industry.

BASIC MANAGEMENT                                                                               3 credits

The Management course equips learners with understanding and basic knowledge about management, concepts of management, necessary skills of managers; Understand some basic concepts: organization, management, administrator, management hierarchy and the need for governance in organizations, administrative functions in the organization, necessary skills for managers and the basic roles of managers in an organization, analysis of the impact of the environment on the organization operations.

INDUSTRIAL PRODUCTION PROCESS AUTOMATION                    3 credits

Provide students with the necessary knowledge about industrial automation systems. On that basis, equip students with necessary knowledge to design, exploit and optimize technological processes for production.

ELECTRICAL ENGINEERING                              3 credits

Provides students with the knowledge and skills necessary to model and analyze circuits in the broad field of electrical and electronic engineering, apply analytical techniques to design electrical circuits and systems and calculate their parameters, analysis and design electrical circuits to solve practical requirements with the aim of limiting possible damage to electrical circuits as well as hazards. Develop practical skills and by providing laboratory materials and instructional exercises to illustrate electrical-electronic theory.

CAD/CAM/CNC TECHNOLOGY                                                               3 credits

The CAD/CAM/CNC course aims to equip students with basic knowledge about CAD/CAM/CNC, about mechanical processing on lathes and CNC milling machines. Learn how to write a complete CNC program with the help of CAD/CAM software that understands the CNC language of popular systems, understands the NC commands.

FINANCIAL MANAGEMENT                                                                     3 credits

The course provides students with the basic concepts of corporate financial management, time value of money, financial decisions in businesses such as short-term and long-term investment decisions, and financial decisions. sponsor. Methods and skills to analyze corporate finance through financial indicators and assess the structure of funding sources.

INDUSTRIAL PROJECT MANAGEMENT                                                          3 credits

This subject has been developed to provide the main concept of project management, which is characterized by the project management agency. This guide highlights five groups of project processes: initiating, planning, implementing, controlling, and closing projects, and the knowledge areas of project integration, scope, timing, cost, quality, human resources, communication, risk and procurement management.

HUMAN RESOURCES MANAGEMENT                                                              2 credits

The module deals with the content of the role and importance of human resource management, the division of human responsibilities in the organization, job analysis, human resource planning, job performance evaluation, training, remuneration, recruitment and motivation in labor. Provide students with a foundation in project management to strengthen their competencies in the competitive labor market, as well as equip them with a strong skill set to organize and manage projects in their own right. future career.

MATERIALS AND STORAGE MANAGEMENT                                     3 credits

The course helps students grasp a number of issues: Basic concepts of inventory management. Transportation systems in the warehouse: Asynchronous systems/Asynchronous systems; Automated Guided Vehicle Systems - conventional design/Automated Guided Vehicle Systems - conventional design; parallel design/Automated Guided Vehicle Systems - tandem design; The problem of integrated layout with the material supply system; Storage system; Automated Storage and Retrieval Systems/Automated Storage/Retrieval Systems; Conveyor system; Distribution system.

INDUSTRIAL SYSTEMS LOCATION AND FACILITY DESIGN        3 credits

The Industrial System Site & Plan Design course provides a comprehensive introduction to quantitative methods of site and equipment layout, in contrast to most qualitative methods used to date. .

INDUSTRIAL SYSTEMS MODELING & SIMULATION ENGINEERING      2 credits

The subject equips students with basic knowledge to simulate real systems with the content of building models, choosing distributions, simulating random variables... thereby analyzing and understanding the operation of the system, decision support for system comparison and optimization.

INDUSTRIAL SYSTEMS MODELING & SIMULATION PROJECT      2 credits

The subject helps students apply simulation knowledge to solve problems related to productivity and cost in production and service systems such as: process optimization, production planning, dispatching, layout, supply chain.

MANAGEMENT AND MAINTENANCE ENGINEERING                     3 credits

The content of the course provides knowledge about the maintenance of industrial equipment, economic and technical significance, methods and goals of industrial maintenance, reliability and availability, life cycle costs, maintenance organization, maintenance management systems. Basic techniques in industrial maintenance such as: vibration, particle and fluid monitoring techniques, sound, heat... in maintenance work.

SUPPLY CHAIN AND LOGISTICS MANAGEMENT                            3 credits

The module introduces concepts, definitions, perspectives, values, purposes, methods, and techniques and technologies for designing & building supply chain management systems.

MODELING TECHNIQUES IN PRODUCTION AND SERVICES        3 credits

The course introduces the moderation techniques used in production as well as in service. Moderation is an important function in production, helping to solve the problem of allocating resources to tasks. Good moderation will ensure task completion, increase productivity, increase efficiency, reduce waste, and fulfill orders.

LEAN PRODUCTION                                                                                               3 credits

The module provides students with basic knowledge about Lean & Just in Time production philosophy, a popular production philosophy with the goal of increasing the competitiveness of enterprises by how to shorten the production cycle, eliminate unnecessary extra activities, waste, meet the needs of customers and markets at the right time.

WORK MEASUREMENT AND DESIGN                                                              3 credits

Labor measurement and job design is a discipline that aims to design, select, evaluate, and continuously improve production methods, operating processes, tools, and machines to achieve the optimal combination, harmonizing processes, machines, tools, people and working environment.

DECISION TECHNIQUES                                                                           3 credits

Decision making techniques help management choose the best option based on quantitative criteria. This module provides students with the basics of decision modeling so that they can make decisions based on the results of the models. This module also provides students with specific techniques for practical applications in manufacturing.

PRODUCT RESEARCH AND DEVELOPMENT                         3 credits

Ability to design and develop new products and services for businesses; manage and control, evaluate input and output products.

RISK MANAGEMENT                                                         3 credits

Risk management includes risk identification, risk analysis, risk measurement, risk control, financial risk financing. Focuses a lot on analyzing possible risks, measures to prevent risks, ways to overcome when risks occur in the business, .... Applying calculation and proposing measures to manage risks in the enterprise. Students are introduced to the principles and methods of risk identification, assessment and measurement. risk, risk control, risk financing, analysis of the impact of risks on assets and human resources in the enterprise.

INDUSTRIAL PLANNING                                                                           3 credits

The industrial planning course equips students with basic knowledge about decision making in choosing a reasonable and economical factory site, understanding the basic principles in designing industrial works, knowing the rational arrangement of a production line to ensure convenience in production and achieve the technical and economic efficiency of a production unit.

BUSINESS ANALYSIS                                                                      3 credits

Understand the nature of the business process and results of the enterprise, thereby proposing reasonable measures to control costs and exploit the potential of the business.

IoT TECHNOLOGY AND APPLICATIONS                                                         3 credits

This course content provides students with IoT concepts with a focus on platforms (hardware platforms and application software that can be applied in IoT), M2M protocols (communication protocols). Communication can be applied in IoT: Zigbee, Bluetooth, IEEE 802.15.4, IEEE 802.15.6, IEEE 802.15.11) and data and information processing mechanisms.

TECHNOLOGY MANAGEMENT                                                                          3 credits

The course provides students with a general understanding of technology and the process of managing technology. Better understand the position and importance of technology management, thereby improving the ability to absorb and innovate so that businesses can maximize their competitive advantage.

SYSTEM ENGINEERING                                                                            3 credits

Systems Engineering introduces the methoḍ of developing and analyzing systems, presenting methods of development and analysis of production and service systems: system engineering processes, methods of evaluation, selection and integration of system components, system simulation software, evaluation skills.

GRADUATION ESSAY                                                                                             6 credits

Students conduct the essay with the instructor and are agreed on by the Faculty of Science and Technology Council (The results are evaluated through a peer reviewer).

ECONOMIC LAW                                                                                         2 credits

This subject provides students with basic legal knowledge about types of traders, commercial contracts, forms of dispute resolution and bankruptcy of enterprises and cooperatives; establishment, dissolution, characteristics and organizational structure of various types of enterprises such as Limited Liability Company, Joint Stock Company. Partnerships, Private Enterprises. Regulations on commercial dispute settlement in the form of negotiation, conciliation, commercial arbitration. The legal provisions on bankruptcy such as filing a request to open bankruptcy proceedings.

E-COMMERCE                                                                                                          2 credits

E-commerce combines traditional commercial business forms with scientific and high-tech elements. This subject provides general knowledge about the field of business and trade execution through electronic means based on modern technology platform. Introduce models, ways to manage and deploy commercial applications on current technology platforms.

ART OF LEADERSHIP                                                         2 credits

Provides basic knowledge related to leadership activities: the nature of the leader, the leader's qualities and skills, the most effective use of the leader's power, the concordance between the leader's style leadership with each specific situation, promote collective capacity, survey and evaluate leadership effectiveness according to scientific methods, in order to assess leadership capacity, distinguish strengths and weaknesses of leaders and clear leadership responsibilities...

STRATEGIC MANAGEMENT                                                                    3 credits

Strategic management equips learners with concepts and frameworks for analyzing a company's external and internal environments, and guide learners in formulating and implementing different types of business strategies. Strategic issues are considered from the perspective of an executive or general manager, focusing on how to formulate effective strategies and develop the resources and capabilities needed to achieve them.

BRAND MANAGEMENT                                                                             3 credits

The subject equips students with basic knowledge of brand building and management from strategic vision to specific activities. Build a knowledge base based on the main pillars of the brand, understand the role and importance and how to properly apply the brand characteristics to business.

BUSINESS CREATION                                                                                            3 credits

The content of the subject focuses on the general knowledge of starting a business, assessing opportunities, business potential and planning a start-up.